Call Me Gaby Menu
DRINKS - WINE CHAMPAGNE & SPARKLING - ITALY
Prosecco, Maschio NV
$
Moscato, Caposaldo
$
DRINKS - WINE CHAMPAGNE & SPARKLING - FRANCE
Champagne, Taittinger Brut NV 91 pts. WA
$
Champagne, Ruinart Blanc de Blanc NV
US$175.00
Billecart Salmon Rose NV
US$240.00
Champagne, Don Perignon 2009
US$350.00
DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - ITALY
Pinot Grigio, Masi Masianco 90pts. Wine Spectator
$
Pinot Grigio, Tenute Neirano delle Vanezia 2018
US$54.00
Pinot Grigio, Santa Margarita 2019
US$64.00
Chardonnay, Tenuta di Nozzole le Bruniche 2017
US$54.00
Gavi, Michele Chiarlo 2017 89 pts. WS
US$54.00
DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - FRANCE
Sauvignon Blanc, Sancerre Jacques Dumont
$
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS
$
Chablis, Louis Jadot Burgundy 2019 90pts. WS
US$74.00
Petits Giraud Sauternes 2016
$
DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - GERMANY
Dr.Hans Von Muller, Riestling. 2019 WS 90pts
US$52.00
DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - USA
Chardonnay, Chalk Hill Sonoma 2018
$
Chardonnay, Cakebread Napa 2018 91 pts. WS
US$122.00
DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - NEW ZEALAND
Sauvignon Blanc, Craggy Range 2019 90 pts. WA
US$65.00
DRINKS - WINE CHAMPAGNE & SPARKLING - ROSE - FRANCE
O d’Azur, Cotes de Provence 2019
$
Chateau Minuty, Cotes de Provence 2019
$
Domaine d’Ott, Chateau de Selles Cote de Provence 2017
US$118.00
DRINKS - WINE CHAMPAGNE & SPARKLING - RED - ITALY
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE
$
Super Tuscan, Santa Martina 2018 90 pts. James Suckling
$
Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA
US$64.00
Terre de Barolo, Cantina 2015
$
Barbaresco, Adriano Marco & Victoria 2016
US$76.00
Brunello Di Montalcino Riserva, La Lecciaia 2012
US$92.00
Amarone Costasera, Masi 2015 93 pts. WE
US$135.00
Sassicaia, Tenuta San Guido 2016 100 pts. WA
US$540.00
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA
US$320.00
Solaia, Piero Antinori 2017, James Suckling 97pts.
US$860.00
DRINKS - WINE CHAMPAGNE & SPARKLING - RED - FRANCE
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA
US$62.00
Grand Vin de Bordeaux, Chateau Gaby 2012
US$105.00
Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS
US$135.00
DRINKS - WINE CHAMPAGNE & SPARKLING - RED - USA
Cabernet Sauvignon, Decoy Napa 2018
$
Cabernet Sauvignon, Cakebread Napa 2017
US$205.00
Pinot Noir, Resonance Oregon 2017 93 pts. WS
US$84.00
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws
US$1,080.00
DRINKS - WINE CHAMPAGNE & SPARKLING - RED - CHILE
Malbec, Montes Alpha 2016 92 pts. WE
US$62.00
DRINKS - WINE CHAMPAGNE & SPARKLING - RED - ARGENTINA
Malbec, Aranwa 2018
$
Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling
$
DRINKS - BEERS
PERONI
US$7.00
MORETTI
US$7.00
1664
US$7.00
LAGUNITAS IPA
US$7.00
HEINEKEN
US$7.00
CORONA
US$7.00
DRINKS - COCKTAILS
STREGA NONA
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice
US$17.00
CHIARA DREAMS
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter
US$16.00
DON CARLEONE
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar
US$17.00
LA STRADA
Amaretto, fig jam, orange blossom water, egg white, lemon juice
US$16.00
GABY MARGARITA
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber
US$17.00
CARRIBEAN NEGRONI
Dark Rum, infused with dry pineapple, sweet vermouth, campari
US$17.00
ALIGHIERI CHOICE
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer
US$17.00
LYCHEE ITALIANO
House infused pear vodka, lychee puree, fresh lime juice
US$17.00
CARDINALE
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree
US$17.00
PINK PEPPER BELLINI
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco
US$15.00
ROSOLIO
Rose Water, Fresh Raspberry Puree, Prosecco
US$15.00
ANTIPASTI
SOUP OF THE DAY
Made fresh daily
US$12.00
FOCACCIA
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
US$7.00
CHARCUTERIE PLATTER
Chef selection of assorted Italian cured meats and Parmesan cheese
US$29.00
CHEESE BOARD
Chef selection of assorted Italian cured meats and Parmesan cheese
US$29.00
CARPACCIO DI BRESAOLA
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
US$21.00
BURRATA PUGLIESE
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
US$22.00
POT OF MEATBALLS
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
US$18.00
GRILLED VEGETABLE PLATTER
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
US$18.00
PARMIGIANA DI MELANZANE
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
US$21.00
SAUTÉED SAFFRON MUSSELS
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
US$22.00
GRILLED OCTOPUS
Diced fingerling potatoes, grilled octopus, grilled lime, black olives
US$24.00
ANTIPASTI - SALADS
AUTHENTIC NICOISE SALAD
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
US$27.00
WATERMELON
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
US$25.00
BELGIUM ENDIVES
Endives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives
US$24.00
LITTLE GEM
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
US$19.00
SPINACH GOAT CHEESE
Spinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing
US$22.00
GABY PAYSANNE
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
US$26.00
SIMPLY TOMATO
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
US$19.00
PIZZA - GOURMET PINSA
GABY
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers
US$42.00
RITA
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
US$34.00
DONATELLA
Ricotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts
US$29.00
MONICA
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil
US$27.00
REGINA
Pomodoro San Marzano DOP, mozzarella “fior di latte,” black olives, ham, champignons de Paris, anchovies
US$24.00
PIZZALADIERE
Caramelized onions, anchovies, black olives
US$21.00
CARLA
Stracciatella, mortadella, pesto, pistachio crumbl
US$29.00
GABRIELLA
Smoked salmon, cream cheese, avocado, lemon zest, dill
US$34.00
MARIA
Mozzarella “fior di latte,” stracciatella, black truffle carpaccio
US$32.00
SIMONA
Smoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro
US$27.00
ANDREA
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
US$29.00
SOFIA
Mozzarella “fior di latte,” eggs, pancetta, Pecorino Romano cheese
US$21.00
ORNELLA
Tomato San Marzano DOP, grilled seasonal vegetables
US$19.00
PIZZA - CLASSIC PINSA
MARGHERITA
Tomato San Marzano DOP, mozzarella “fior di latte,” basil, extra virgin olive oil DOP
US$17.00
ROMANA
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
US$22.00
CAPRESE
Tomato San Marzano DOP, mozzarella “fior di latte,” campari tomatoes, arugula
US$19.00
PARMA
Tomato San Marzano DOP, mozzarella “fior di latte,” arugula, prosciutto di Parma
US$23.00
DIAVOLA
Tomato San Marzano DOP, mozzarella “fior di latte,” calabrese salami, extra virgin olive oil DOP
US$21.00
PIZZA - SIDES
CHICKEN
US$11.00
SHRIMPS
US$13.00
SMOKED SALMON
US$12.00
GRILLED ASPARAGUS
US$8.00
FINGERLING POTATOES
US$8.00
BLACK RICE
US$8.00
PASTA
BUCATINI CARBONARA
Bucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper
US$32.00
BUCATINI CACIO E PEPE
Bucatini pasta with pecorino romano cheese, black pepper
US$29.00
GNOCCHI
Homemade with gorgonzola cream
US$22.00
SPAGHETTI AL POMODORO
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
US$21.00
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE
Ground beef, tomatoes, herbs
US$29.00
FIOCCHETTI ALLE PERE E TARTUFO
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio
US$26.00
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
US$34.00
GNOCCHI PESTO E GAMBERETTI
Homemade with fresh basil pesto, shrimp, served on the bed of aragula
US$34.00
SHORT RIBS RAVIOLI
Homemade with creamy mushroom sauve
US$36.00
CHEF’S RISOTTO
Weekly Chef selection of assorted flavors
$
MEATS - MEATS & FISH
SCALOPPINE AI FUNGHI
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
US$29.00
CHAIRMAN RIB EYE STEAK 16 oz
Served with roasted fingerling potatoes
US$68.00
GAUCHO HANGER STEAK 8 oz
Topped with confit shallots and served wtih roasted fingerling potatoes
US$44.00
VEAL MILANESE
Served with Arugula, cherry tomatoes
US$49.00
SALMONE SCOTTATO IN PADELLA
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus
US$32.00
MEDITERRANEAN BRANZINO
Pan-fried with black rice, roasted asparagus, lemon caper butter sauce
US$42.00
CAPESANTE BURRO E LIMONE
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens
US$46.00
DESSERT
SABRINA
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar
US$12.00
CATALINA
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
US$12.00
ANGELA
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
US$12.00
ANTONELLA
Finger dough, Nutella, powdered sugar, pistachio crumble
US$12.00
HOMEMADE VANILLA PANNACOTTA
With fresh mixed berries
US$12.00
HOMEMADE MOLTEN CAKE
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
US$15.00
NUTELLA PIZZA
Pizza dough with Nutella, Powdered sugar and fresh mint
US$12.00
HOMEMADE TIRAMISU
US$12.00
ITALIAN Ice Cream
Please ask your server for fresh daily selection
US$10.00
AFFOGATO AL CAFFE
US$12.00
The Call Me Gaby Menu is a delightful journey through fresh flavors and vibrant dishes, perfect for any occasion. Located at 22 Washington Ave, Miami Beach, FL, this spot offers a mix of contemporary and classic options that will leave you coming back for more. Whether you're stopping by for brunch, a casual lunch, or a laid-back dinner, the menu has something for everyone. From expertly crafted salads to rich pasta dishes, there's no shortage of choices that cater to both light eaters and those with heartier appetites.
The drink menu is equally impressive, featuring creative cocktails and an extensive wine list that pairs beautifully with the meals. With each dish carefully prepared to highlight seasonal ingredients, every bite is a reflection of the restaurant's commitment to quality and flavor. Whether you’re craving a cozy meal or a fun dining experience with friends, the Call Me Gaby Menu promises an unforgettable dining experience in the heart of Miami Beach.