Prosecco, Maschio NV
Moscato, Caposaldo
Champagne, Taittinger Brut NV 91 pts. WA
Champagne, Ruinart Blanc de Blanc NV
Billecart Salmon Rose NV
Champagne, Don Perignon 2009
Pinot Grigio, Masi Masianco 90pts. Wine Spectator
Pinot Grigio, Tenute Neirano delle Vanezia 2018
Pinot Grigio, Santa Margarita 2019
Chardonnay, Tenuta di Nozzole le Bruniche 2017
Gavi, Michele Chiarlo 2017 89 pts. WS
Sauvignon Blanc, Sancerre Jacques Dumont
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS
Chablis, Louis Jadot Burgundy 2019 90pts. WS
Petits Giraud Sauternes 2016
Dr.Hans Von Muller, Riestling. 2019 WS 90pts
Chardonnay, Chalk Hill Sonoma 2018
Chardonnay, Cakebread Napa 2018 91 pts. WS
Sauvignon Blanc, Craggy Range 2019 90 pts. WA
O d’Azur, Cotes de Provence 2019
Chateau Minuty, Cotes de Provence 2019
Domaine d’Ott, Chateau de Selles Cote de Provence 2017
Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE
Super Tuscan, Santa Martina 2018 90 pts. James Suckling
Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA
Terre de Barolo, Cantina 2015
Barbaresco, Adriano Marco & Victoria 2016
Brunello Di Montalcino Riserva, La Lecciaia 2012
Amarone Costasera, Masi 2015 93 pts. WE
Sassicaia, Tenuta San Guido 2016 100 pts. WA
Super Tuscan, Tenuta di Biserno 2013 95 pts. WA
Solaia, Piero Antinori 2017, James Suckling 97pts.
Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA
Grand Vin de Bordeaux, Chateau Gaby 2012
Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS
Cabernet Sauvignon, Decoy Napa 2018
Cabernet Sauvignon, Cakebread Napa 2017
Pinot Noir, Resonance Oregon 2017 93 pts. WS
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws
Malbec, Montes Alpha 2016 92 pts. WE
Malbec, Aranwa 2018
Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling
PERONI
MORETTI
1664
LAGUNITAS IPA
HEINEKEN
CORONA
STREGA NONA
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice
CHIARA DREAMS
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter
DON CARLEONE
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar
LA STRADA
Amaretto, fig jam, orange blossom water, egg white, lemon juice
GABY MARGARITA
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber
CARRIBEAN NEGRONI
Dark Rum, infused with dry pineapple, sweet vermouth, campari
ALIGHIERI CHOICE
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer
LYCHEE ITALIANO
House infused pear vodka, lychee puree, fresh lime juice
CARDINALE
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree
PINK PEPPER BELLINI
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco
ROSOLIO
Rose Water, Fresh Raspberry Puree, Prosecco
SOUP OF THE DAY
Made fresh daily
FOCACCIA
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP
CHARCUTERIE PLATTER
Chef selection of assorted Italian cured meats and Parmesan cheese
CHEESE BOARD
Chef selection of assorted Italian cured meats and Parmesan cheese
CARPACCIO DI BRESAOLA
Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes
BURRATA PUGLIESE
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP
POT OF MEATBALLS
Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives
GRILLED VEGETABLE PLATTER
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil
PARMIGIANA DI MELANZANE
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano
SAUTÉED SAFFRON MUSSELS
Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche
GRILLED OCTOPUS
Diced fingerling potatoes, grilled octopus, grilled lime, black olives
AUTHENTIC NICOISE SALAD
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing
WATERMELON
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble
BELGIUM ENDIVES
Endives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives
LITTLE GEM
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies
SPINACH GOAT CHEESE
Spinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing
GABY PAYSANNE
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing
SIMPLY TOMATO
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing
GABY
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers
RITA
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese
DONATELLA
Ricotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts
MONICA
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil
REGINA
Pomodoro San Marzano DOP, mozzarella “fior di latte,” black olives, ham, champignons de Paris, anchovies
PIZZALADIERE
Caramelized onions, anchovies, black olives
CARLA
Stracciatella, mortadella, pesto, pistachio crumbl
GABRIELLA
Smoked salmon, cream cheese, avocado, lemon zest, dill
MARIA
Mozzarella “fior di latte,” stracciatella, black truffle carpaccio
SIMONA
Smoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro
ANDREA
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary
SOFIA
Mozzarella “fior di latte,” eggs, pancetta, Pecorino Romano cheese
ORNELLA
Tomato San Marzano DOP, grilled seasonal vegetables
MARGHERITA
Tomato San Marzano DOP, mozzarella “fior di latte,” basil, extra virgin olive oil DOP
ROMANA
Campari tomatoes, fresh garlic, oregano, black olives,anchovies
CAPRESE
Tomato San Marzano DOP, mozzarella “fior di latte,” campari tomatoes, arugula
PARMA
Tomato San Marzano DOP, mozzarella “fior di latte,” arugula, prosciutto di Parma
DIAVOLA
Tomato San Marzano DOP, mozzarella “fior di latte,” calabrese salami, extra virgin olive oil DOP
CHICKEN
SHRIMPS
SMOKED SALMON
GRILLED ASPARAGUS
FINGERLING POTATOES
BLACK RICE
BUCATINI CARBONARA
Bucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper
BUCATINI CACIO E PEPE
Bucatini pasta with pecorino romano cheese, black pepper
GNOCCHI
Homemade with gorgonzola cream
SPAGHETTI AL POMODORO
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE
Ground beef, tomatoes, herbs
FIOCCHETTI ALLE PERE E TARTUFO
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine
GNOCCHI PESTO E GAMBERETTI
Homemade with fresh basil pesto, shrimp, served on the bed of aragula
SHORT RIBS RAVIOLI
Homemade with creamy mushroom sauve
CHEF’S RISOTTO
Weekly Chef selection of assorted flavors
SCALOPPINE AI FUNGHI
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes
CHAIRMAN RIB EYE STEAK 16 oz
Served with roasted fingerling potatoes
GAUCHO HANGER STEAK 8 oz
Topped with confit shallots and served wtih roasted fingerling potatoes
VEAL MILANESE
Served with Arugula, cherry tomatoes
SALMONE SCOTTATO IN PADELLA
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus
MEDITERRANEAN BRANZINO
Pan-fried with black rice, roasted asparagus, lemon caper butter sauce
CAPESANTE BURRO E LIMONE
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens
SABRINA
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar
CATALINA
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds
ANGELA
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet
ANTONELLA
Finger dough, Nutella, powdered sugar, pistachio crumble
HOMEMADE VANILLA PANNACOTTA
With fresh mixed berries
HOMEMADE MOLTEN CAKE
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato
NUTELLA PIZZA
Pizza dough with Nutella, Powdered sugar and fresh mint
HOMEMADE TIRAMISU
ITALIAN Ice Cream
Please ask your server for fresh daily selection
AFFOGATO AL CAFFE