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Call Me Gaby Menu

Menu - Call Me Gaby Menu-1
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Menu - Call Me Gaby Menu-10

DRINKS - WINE CHAMPAGNE & SPARKLING - ITALY

Prosecco, Maschio NV

$

Moscato, Caposaldo

$

DRINKS - WINE CHAMPAGNE & SPARKLING - FRANCE

Champagne, Taittinger Brut NV 91 pts. WA

$

Champagne, Ruinart Blanc de Blanc NV

US$175.00

Billecart Salmon Rose NV

US$240.00

Champagne, Don Perignon 2009

US$350.00

DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - ITALY

Pinot Grigio, Masi Masianco 90pts. Wine Spectator

$

Pinot Grigio, Tenute Neirano delle Vanezia 2018

US$54.00

Pinot Grigio, Santa Margarita 2019

US$64.00

Chardonnay, Tenuta di Nozzole le Bruniche 2017

US$54.00

Gavi, Michele Chiarlo 2017 89 pts. WS

US$54.00

DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - FRANCE

Sauvignon Blanc, Sancerre Jacques Dumont

$

Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 pts. WS

$

Chablis, Louis Jadot Burgundy 2019 90pts. WS

US$74.00

Petits Giraud Sauternes 2016

$

DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - GERMANY

Dr.Hans Von Muller, Riestling. 2019 WS 90pts

US$52.00

DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - USA

Chardonnay, Chalk Hill Sonoma 2018

$

Chardonnay, Cakebread Napa 2018 91 pts. WS

US$122.00

DRINKS - WINE CHAMPAGNE & SPARKLING - WHITE - NEW ZEALAND

Sauvignon Blanc, Craggy Range 2019 90 pts. WA

US$65.00

DRINKS - WINE CHAMPAGNE & SPARKLING - ROSE - FRANCE

O d’Azur, Cotes de Provence 2019

$

Chateau Minuty, Cotes de Provence 2019

$

Domaine d’Ott, Chateau de Selles Cote de Provence 2017

US$118.00

DRINKS - WINE CHAMPAGNE & SPARKLING - RED - ITALY

Barbera d’Asti, Michele Chiarlo 2016 90 pts. WE

$

Super Tuscan, Santa Martina 2018 90 pts. James Suckling

$

Chianti Reserva, Tenuta di Nozzole 2017 92 pts. WA

US$64.00

Terre de Barolo, Cantina 2015

$

Barbaresco, Adriano Marco & Victoria 2016

US$76.00

Brunello Di Montalcino Riserva, La Lecciaia 2012

US$92.00

Amarone Costasera, Masi 2015 93 pts. WE

US$135.00

Sassicaia, Tenuta San Guido 2016 100 pts. WA

US$540.00

Super Tuscan, Tenuta di Biserno 2013 95 pts. WA

US$320.00

Solaia, Piero Antinori 2017, James Suckling 97pts.

US$860.00

DRINKS - WINE CHAMPAGNE & SPARKLING - RED - FRANCE

Cote du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 pts. WA

US$62.00

Grand Vin de Bordeaux, Chateau Gaby 2012

US$105.00

Chateauneuf du Pape, Chateau la Nerthe 2016 92 pts. WS

US$135.00

DRINKS - WINE CHAMPAGNE & SPARKLING - RED - USA

Cabernet Sauvignon, Decoy Napa 2018

$

Cabernet Sauvignon, Cakebread Napa 2017

US$205.00

Pinot Noir, Resonance Oregon 2017 93 pts. WS

US$84.00

Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws

US$1,080.00

DRINKS - WINE CHAMPAGNE & SPARKLING - RED - CHILE

Malbec, Montes Alpha 2016 92 pts. WE

US$62.00

DRINKS - WINE CHAMPAGNE & SPARKLING - RED - ARGENTINA

Malbec, Aranwa 2018

$

Pinot Noir, Bodega Chacra 2017/2018 94 pts. James Suckling

$

DRINKS - BEERS

PERONI

US$7.00

MORETTI

US$7.00

1664

US$7.00

LAGUNITAS IPA

US$7.00

HEINEKEN

US$7.00

CORONA

US$7.00

DRINKS - COCKTAILS

STREGA NONA

Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice

US$17.00

CHIARA DREAMS

Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter

US$16.00

DON CARLEONE

Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar

US$17.00

LA STRADA

Amaretto, fig jam, orange blossom water, egg white, lemon juice

US$16.00

GABY MARGARITA

Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber

US$17.00

CARRIBEAN NEGRONI

Dark Rum, infused with dry pineapple, sweet vermouth, campari

US$17.00

ALIGHIERI CHOICE

Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer

US$17.00

LYCHEE ITALIANO

House infused pear vodka, lychee puree, fresh lime juice

US$17.00

CARDINALE

Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree

US$17.00

PINK PEPPER BELLINI

Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco

US$15.00

ROSOLIO

Rose Water, Fresh Raspberry Puree, Prosecco

US$15.00

ANTIPASTI

SOUP OF THE DAY

Made fresh daily

US$12.00

FOCACCIA

Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP

US$7.00

CHARCUTERIE PLATTER

Chef selection of assorted Italian cured meats and Parmesan cheese

US$29.00

CHEESE BOARD

Chef selection of assorted Italian cured meats and Parmesan cheese

US$29.00

CARPACCIO DI BRESAOLA

Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun dried tomatoes

US$21.00

BURRATA PUGLIESE

4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

US$22.00

POT OF MEATBALLS

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

US$18.00

GRILLED VEGETABLE PLATTER

Baby bell peppers, zucchini, eggplant, yellow squash, olive oil

US$18.00

PARMIGIANA DI MELANZANE

Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano

US$21.00

SAUTÉED SAFFRON MUSSELS

Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

US$22.00

GRILLED OCTOPUS

Diced fingerling potatoes, grilled octopus, grilled lime, black olives

US$24.00

ANTIPASTI - SALADS

AUTHENTIC NICOISE SALAD

Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing

US$27.00

WATERMELON

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble

US$25.00

BELGIUM ENDIVES

Endives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives

US$24.00

LITTLE GEM

Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies

US$19.00

SPINACH GOAT CHEESE

Spinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing

US$22.00

GABY PAYSANNE

Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing

US$26.00

SIMPLY TOMATO

Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

US$19.00

PIZZA - GOURMET PINSA

GABY

Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers

US$42.00

RITA

Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese

US$34.00

DONATELLA

Ricotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts

US$29.00

MONICA

Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil

US$27.00

REGINA

Pomodoro San Marzano DOP, mozzarella “fior di latte,” black olives, ham, champignons de Paris, anchovies

US$24.00

PIZZALADIERE

Caramelized onions, anchovies, black olives

US$21.00

CARLA

Stracciatella, mortadella, pesto, pistachio crumbl

US$29.00

GABRIELLA

Smoked salmon, cream cheese, avocado, lemon zest, dill

US$34.00

MARIA

Mozzarella “fior di latte,” stracciatella, black truffle carpaccio

US$32.00

SIMONA

Smoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro

US$27.00

ANDREA

Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary

US$29.00

SOFIA

Mozzarella “fior di latte,” eggs, pancetta, Pecorino Romano cheese

US$21.00

ORNELLA

Tomato San Marzano DOP, grilled seasonal vegetables

US$19.00

PIZZA - CLASSIC PINSA

MARGHERITA

Tomato San Marzano DOP, mozzarella “fior di latte,” basil, extra virgin olive oil DOP

US$17.00

ROMANA

Campari tomatoes, fresh garlic, oregano, black olives,anchovies

US$22.00

CAPRESE

Tomato San Marzano DOP, mozzarella “fior di latte,” campari tomatoes, arugula

US$19.00

PARMA

Tomato San Marzano DOP, mozzarella “fior di latte,” arugula, prosciutto di Parma

US$23.00

DIAVOLA

Tomato San Marzano DOP, mozzarella “fior di latte,” calabrese salami, extra virgin olive oil DOP

US$21.00

PIZZA - SIDES

CHICKEN

US$11.00

SHRIMPS

US$13.00

SMOKED SALMON

US$12.00

GRILLED ASPARAGUS

US$8.00

FINGERLING POTATOES

US$8.00

BLACK RICE

US$8.00

PASTA

BUCATINI CARBONARA

Bucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper

US$32.00

BUCATINI CACIO E PEPE

Bucatini pasta with pecorino romano cheese, black pepper

US$29.00

GNOCCHI

Homemade with gorgonzola cream

US$22.00

SPAGHETTI AL POMODORO

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

US$21.00

PAPPARDELLE ALL’UOVO ALLA BOLOGNESE

Ground beef, tomatoes, herbs

US$29.00

FIOCCHETTI ALLE PERE E TARTUFO

Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio

US$26.00

SPAGHETTI ALLE VONGOLE

Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine

US$34.00

GNOCCHI PESTO E GAMBERETTI

Homemade with fresh basil pesto, shrimp, served on the bed of aragula

US$34.00

SHORT RIBS RAVIOLI

Homemade with creamy mushroom sauve

US$36.00

CHEF’S RISOTTO

Weekly Chef selection of assorted flavors

$

MEATS - MEATS & FISH

SCALOPPINE AI FUNGHI

Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes

US$29.00

CHAIRMAN RIB EYE STEAK 16 oz

Served with roasted fingerling potatoes

US$68.00

GAUCHO HANGER STEAK 8 oz

Topped with confit shallots and served wtih roasted fingerling potatoes

US$44.00

VEAL MILANESE

Served with Arugula, cherry tomatoes

US$49.00

SALMONE SCOTTATO IN PADELLA

Pan seared salmon with lemon glaze and thyme, served with grilled asparagus

US$32.00

MEDITERRANEAN BRANZINO

Pan-fried with black rice, roasted asparagus, lemon caper butter sauce

US$42.00

CAPESANTE BURRO E LIMONE

Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens

US$46.00

DESSERT

SABRINA

Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar

US$12.00

CATALINA

Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds

US$12.00

ANGELA

Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet

US$12.00

ANTONELLA

Finger dough, Nutella, powdered sugar, pistachio crumble

US$12.00

HOMEMADE VANILLA PANNACOTTA

With fresh mixed berries

US$12.00

HOMEMADE MOLTEN CAKE

Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato

US$15.00

NUTELLA PIZZA

Pizza dough with Nutella, Powdered sugar and fresh mint

US$12.00

HOMEMADE TIRAMISU

US$12.00

ITALIAN Ice Cream

Please ask your server for fresh daily selection

US$10.00

AFFOGATO AL CAFFE

US$12.00
Call Me Gaby

Discover Call Me Gaby at 22 Washington Ave, Miami Beach—a vibrant spot serving delicious fare with a cozy vibe. Perfect for memorable meals and great times with friends and family!

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